Extract Types

Badder

Badder up! Hey, Badder Badder.
No, this isn't just "batter" with a heavy accent.
So what is it?

Badder has a generally uniform consistency, thicker than sauce, but more runny than sugar.

Budder

I Can't Believe it's not Weed Butter.
What is Budder anyway?

Budder is semi-firm and opaque, with a waxy appearance. Not to be confused with infused butter, a.k.a. 'cannabutter'.

CO² Oil

If it isn't carbonated,
why is it called CO² oil?

CO² Oil is an extract produced using carbon dioxide as a solvent.

Crumble

This isn't a baked good,
but it'll get you good and baked.

Crumble looks like dry chunks of wax with lots of small holes. It is fairly brittle and will break apart with slight force.

Diamonds

Diamonds are forever...
Until you vape them.

Diamonds are high purity crystals of THC-A, larger than the crystals found in sugar or THC-A isolate.

Distillate

You distill it.
Read on to understand the joke.

Distillate is a thick liquid, with a high concentration of one or more cannabinoids. It is relatively flavourless.

Hash

Probably the most storied of extracts.
Hash deserves an encyclopedia.

Hash is a collection of cannabis resin glands, either lightly pressed together into a putty, or collected loosely like oily sand.

Hash Oil

There's a chance your parents
might know this one.
Ask them about it.

Hash Oil is usually a dark, viscous liquid. It has also been called Rick Simpson Oil, Phoenix Tears, and FECO (Full Extract Cannabis Oil).

Isolate

"Lonely, I'm Mr. Lonely..."

Isolate is a cannabinoid in its pure crystal form. It is often found in powdered form, and is sometimes called "crystalline".

Rosin

"And fire flew from his fingertips,
as he rosin'd up his bowl".

Rosin is an extract squeezed out of cannabis, using heat and pressure.

Sauce

Pass the sauce, will you?

Sauce is a flavourful, terpene-rich extract, with a consistency between thick liquid and a thinner, more runny fluid.

Shatter

"If it don't shatter, it don't matter."

Shatter has a thin, often brittle texture, and glassy appearance.

Sugar

Do-Do-Do-Do-Do-Do
Oh, Honey, Honey

Sugar looks like crystals, smaller than diamonds, but larger than isolate. It is often coloured and mixed with sauce, giving it a wet, paste-like appearance.